1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken potstickers
Fried Chicken Potstickers are a flavorful fusion dish inspired by traditional Asian dumplings. Each potsticker features a golden, crispy exterior and is filled with a savory mixture of seasoned ground chicken, finely chopped vegetables like cabbage, garlic, and green onion, and bold spices. This dish delivers a satisfying combination of textures—crispy on the outside and tender on the inside. While they are a tasty appetizer or snack, their fried preparation increases fat and calorie content compared to steamed options. However, the inclusion of lean chicken and vegetables provides protein and some essential vitamins. Typically served with soy-based dipping sauces, these potstickers represent a comforting indulgence with balanced flavors. Moderation is key to enjoying this dish while keeping your meal nutritious.
