1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken pieces
Fried Chicken Pieces are a popular dish rooted in Southern American cuisine, featuring bite-sized chicken portions seasoned, dredged in flour or batter, and deep-fried to golden perfection. Typically made from cuts like drumsticks, wings, or boneless breast pieces, the meat is juicy and tender while the exterior is crisp and flavorful. Common seasonings include salt, pepper, garlic powder, and paprika, adding to its savory profile. Though rich in protein, this dish is high in calories, fat, and sodium due to the frying process and breading. Variations can include air-fried or oven-baked preparations for reduced fat content. Fried Chicken Pieces are best enjoyed in moderation, as part of a balanced diet, paired with nutrient-dense sides such as steamed vegetables or fresh greens to offset less healthy components.
