1 serving (100 grams) contains 260 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken patty
Fried chicken patties are a popular comfort food made by coating ground chicken with a flavorful breading, often containing flour, breadcrumbs, and spices, then deep frying or pan frying until golden and crispy. Originating from Southern cuisine in the United States, they’ve become a universal staple enjoyed worldwide. Typically seasoned with garlic, onion powder, paprika, and herbs, they offer a savory and satisfying bite. While they are a good source of protein derived from chicken, the cooking method and breading can add substantial calories, unhealthy fats, and carbohydrates. Opting for baked versions or lighter coatings can make them a healthier choice. Fried chicken patties can be served standalone, in sandwiches, or as part of salads, making them versatile and delicious.
