1 serving (100 grams) contains 260 calories, 15.0 grams of protein, 15.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken patties
Fried Chicken Patties are a flavorful and crispy dish made from seasoned ground chicken shaped into patties, coated in breadcrumbs or a batter mixture, and fried until golden brown. Often associated with Southern U.S. cuisine, they deliver a satisfying crunch and juicy interior. Key ingredients typically include ground chicken, eggs, flour, and spices such as garlic, paprika, and black pepper. While a good source of protein, fried chicken patties are also high in calories and fat due to the frying process, which may include absorbed oil. Variants prepared via baking or air frying can offer a healthier alternative, reducing overall fat content. Pairing them with fresh salads or whole-grain side dishes enhances their nutritional profile. Fried Chicken Patties are widely enjoyed for their rich flavor and versatility, but mindful preparation and portion sizes can help balance their indulgent nature with dietary goals.
