One cup of Fried chicken is around 236.6 grams and contains approximately 727.1 calories, 37.0 grams of protein, 49.2 grams of fat, and 34.5 grams of carbohydrates.
Fried Chicken is a delicious comfort food that hails from Southern cuisine, renowned for its crispy, golden-brown exterior and juicy, tender meat inside. Made from chicken pieces, typically marinated in a blend of spices and buttermilk before being coated in seasoned flour and deep-fried to perfection, it’s a dish that tantalizes the taste buds. While it offers protein and can be a satisfying meal, it's important to note that frying adds extra calories and fat. Served with sides like coleslaw or mashed potatoes, Fried Chicken is a beloved favorite that brings people together, embodying the spirit of home-cooked goodness.
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Nutrition Information
Calories |
727.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 130.6 mg | 43% | |
| Sodium | 1404.7 mg | 61% | |
| Total Carbohydrates | 34.5 g | 12% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0.3 g | ||
| protein | 37.0 g | 74% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 27.1 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 594.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
