1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken neck
Fried chicken neck is a popular dish in several cuisines, particularly in Southern American, Asian, and African cooking, where resourcefulness is celebrated. The neck is seasoned with spices, coated in a batter or flour mixture, and deep-fried to achieve a crispy exterior. While small, chicken necks contain a mix of lean meat, connective tissue, and bones, which can be chewed for flavorful marrow. They are rich in protein, collagen, and essential nutrients like phosphorus and selenium. However, due to the frying process, they can be high in saturated fats and calories, especially when cooked in oil. Moderation is key, and pairing them with nutrient-dense sides like fresh vegetables can balance their indulgence. Fried chicken necks are a flavorful, crunchy treat, often enjoyed as a snack or appetizer.
