1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken intestine
Fried chicken intestine is a unique delicacy commonly found in Southeast Asian cuisine, particularly in the Philippines and Indonesia. Made from carefully cleaned and prepared chicken intestines, this dish is typically seasoned, marinated, and deep-fried to achieve a crispy texture and rich flavor. It is often enjoyed as street food or a side dish, paired with rice or dipping sauces. While the dish is high in protein and provides iron and other essential nutrients, it is also deep-fried, which increases its fat content and calorie count. Additionally, organ meats like intestines can be rich in cholesterol, making moderation key for maintaining a balanced diet. Fried chicken intestine stands as an adventurous and flavorful food choice, offering a glimpse into cultural culinary traditions while encouraging mindful consumption.
