1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken gyoza
Fried Chicken Gyoza is a delicious blend of Japanese and Chinese culinary traditions, featuring tender ground chicken mixed with cabbage, garlic, ginger, and scallions, all wrapped in a thin, crispy dumpling shell. These savory treats are typically pan-fried until golden and served with a soy-based dipping sauce. While their flavorful filling provides a good source of protein from the chicken and nutrients from the vegetables, the frying process adds extra calories and fat, making them more indulgent than steamed versions. Often enjoyed as a snack, appetizer, or part of a meal, Fried Chicken Gyoza reflects the rich fusion of flavors and textures found in East Asian cuisine. For a healthier preparation, opt to steam or air-fry instead of pan-frying. Pair with a light salad or steamed vegetables for a balanced meal option.
