Nutrition Facts for Fried chicken fillets
Image of Fried chicken fillets

Fried chicken fillets

Item Rating: 59/100

One cup of Fried chicken fillets is around 250 grams and contains approximately 615 calories, 49 grams of protein, 36 grams of fat, and 21 grams of carbohydrates.

Fried Chicken Fillets are a delectable treat that features tender, juicy chicken pieces coated in a crispy, golden-brown batter. This popular dish has roots in Southern American cuisine, where it’s often seasoned with a blend of spices for that mouthwatering flavor. While indulgent, these fillets can be made healthier by using lean chicken breast and opting for air frying or oven baking instead of deep frying. Enjoy them with a side of fresh greens for a balanced meal that satisfies your cravings!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 615
Total Fat 36.25g 0%
Saturated Fat 8.75g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 1500mg 0%
Total Carbohydrate 21.25g 0%
Dietary Fiber 1.25g 0%
Total Sugars 0g
Protein 48.75g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 3mg 0%
Potassium 625mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 32.2%
Carbs: 14.0%