Fried chicken fillet
One cup of Fried chicken fillet is around 250 grams and contains approximately 615 calories, 49 grams of protein, 36 grams of fat, and 21 grams of carbohydrates.
Fried Chicken Fillet is a mouthwatering delight, featuring tender chicken breast, marinated in a blend of spices and buttermilk for extra flavor. This classic dish, with roots in Southern cuisine, is coated in a crispy, golden batter that tempts your taste buds with each bite. While it's undeniably delicious, it’s important to note that the frying process adds extra calories and fat. However, when paired with fresh vegetables or served as a protein-rich alternative in wraps, it can be part of a balanced meal. Indulge in the savory goodness of Fried Chicken Fillet—it’s comfort food at its finest!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 615 |
| Total Fat 36.5g | 0% |
| Saturated Fat 8.75g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 1422.5mg | 0% |
| Total Carbohydrate 21.25g | 0% |
| Dietary Fiber 0.75g | 0% |
| Total Sugars 0g | |
| Protein 48.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 557.5mg | 0% |
Source of Calories