Fried chicken eggs

Item Rating: 65/100

One cup of Fried chicken eggs is around 237 grams and contains approximately 465 calories, 32 grams of protein, 36 grams of fat, and 2.8 grams of carbohydrates.

Fried Chicken Eggs are a delightful fusion dish that combines the comfort of crispy fried chicken with the richness of perfectly cooked eggs. Originating from Southern cuisine, this dish features succulent pieces of tender chicken, coated in a seasoned, golden-brown crust, served alongside farm-fresh eggs, fried to perfection. While they offer a satisfying crunch and savory flavor, it's important to enjoy them in moderation due to their higher calorie content and fried nature. However, the protein-packed eggs provide essential nutrients, making Fried Chicken Eggs a flavorful indulgence that can be part of a balanced diet.

Nutrition Facts

Serving size	(237.1134g)

Amount per serving	% Daily Value*
Calories	464.7423

Total Fat 36.0412g	0%
Saturated Fat 10.1959g	0%
Polyunsaturated Fat g
Cholesterol 950.8247mg	0%
Sodium 474.2268mg	0%
Total Carbohydrate 2.8454g	0%
Dietary Fiber 0g	0%
Total Sugars 2.6082g
Protein 32.2474g	0%

Vitamin D 194.433IU	0%
Calcium 132.7835mg	0%
Iron 4.268mg	0%
Potassium 327.2165mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 27.8%

Carbs: 2.4%