One cup of Fried chicken eggs is around 236 grams and contains approximately 588.0 calories, 38.4 grams of protein, 48.4 grams of fat, and 0.8 grams of carbohydrates.
Fried Chicken Eggs are a delightful fusion dish that combines the comfort of crispy fried chicken with the richness of perfectly cooked eggs. Originating from Southern cuisine, this dish features succulent pieces of tender chicken, coated in a seasoned, golden-brown crust, served alongside farm-fresh eggs, fried to perfection. While they offer a satisfying crunch and savory flavor, it's important to enjoy them in moderation due to their higher calorie content and fried nature. However, the protein-packed eggs provide essential nutrients, making Fried Chicken Eggs a flavorful indulgence that can be part of a balanced diet.
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Nutrition Information
Calories |
588.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1196.0 mg | 398% | |
| Sodium | 344 mg | 14% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 38.4 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 164.0 mg | 12% | |
| Iron | 4 mg | 22% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
