One cup of Fried chicken egg is around 238.1 grams and contains approximately 404.8 calories, 34.3 grams of protein, 29.0 grams of fat, and 1.0 grams of carbohydrates.
Fried Chicken Egg is a delicious fusion dish that combines the crunch of golden-brown fried chicken with the rich, creamy goodness of a perfectly cooked egg. This delightful creation hails from the heart of Southern cuisine, where comfort food reigns supreme. Each bite offers a savory crunch, balancing protein and flavor, making it a hearty treat for any time of day. While it packs a protein punch from the egg and chicken, the frying process adds extra calories, so enjoy it in moderation. Indulge in this unique twist – where the classic meets the innovative!
Log this food in SnapCalorie
Nutrition Information
Calories |
404.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1423.8 mg | 474% | |
| Sodium | 409.5 mg | 17% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 34.3 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 195.2 mg | 15% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
