1 serving (50 grams) contains 120 calories, 7.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
568.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.2 mg | 47% | |
Sodium | 1184.8 mg | 51% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 33.2 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried chicken drumettes are a flavorful and crispy dish often enjoyed as an appetizer or party food. Originating from American cuisine, particularly southern cooking traditions, these small cuts of chicken wings are seasoned with spices, coated in batter or breadcrumbs, and deep-fried to achieve a golden, crunchy exterior. Packed with protein, drumettes provide essential nutrients for muscle repair and energy. However, the frying process increases calorie and fat content, particularly saturated fat, which may be less suited to heart-healthy diets. Pairing fried drumettes with fresh vegetables or a lighter dipping sauce can help balance the meal. Variations of this dish include spice rubs for added flavor or air-frying to reduce oil use. Typically enjoyed at gatherings and casual meals, fried drumettes are a tasty indulgence that exemplifies comfort food in its most delicious form.