1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken buscuit
The Fried Chicken Biscuit is a classic Southern-inspired comfort food, combining a flaky, buttery biscuit with a crispy, golden-fried chicken breast. This savory sandwich delivers bold flavors, with the chicken seasoned and breaded to perfection, nestled within the soft, tender layers of the biscuit. While rich in protein from the chicken, the dish is also indulgent due to its fried preparation, which adds extra fats and calories. The biscuit contributes carbohydrates for energy, but its buttery texture means higher fat content as well. Often served as a breakfast or brunch staple, it reflects the hearty and flavorful traditions of Southern cuisine. Balanced consumption and pairing it with nutrient-dense sides like fresh fruit or a salad can help offset its less healthy aspects, making it an occasional treat that embodies the comfort of home-cooked meals.
