1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken burger
A Fried Chicken Burger is a flavorful fusion of crispy, golden-brown fried chicken fillet nestled between soft burger buns. Often garnished with fresh lettuce, juicy tomato slices, pickles, and a variety of condiments like mayonnaise, spicy sauce, or cheese, this popular dish blends American fast food tradition with comfort food appeal. The fried chicken is typically seasoned with a flavorful blend of spices, delivering a satisfying crunch in every bite. While the burger provides protein from the chicken and some fiber from the vegetables, it is generally high in calories, sodium, and fat due to the frying process and added toppings. Lighter versions can be made by opting for grilled chicken and whole-grain buns or limiting richer sauces. While indulgent, the Fried Chicken Burger remains a beloved treat enjoyed across the globe for its satisfying textures and bold flavors.
