1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken biscuit
The Fried Chicken Biscuit is a delectable Southern classic that combines comfort and indulgence in a handheld delight. It features crispy, breaded chicken breast, seasoned to perfection, nestled inside a fluffy, golden biscuit. Popular in American cuisine, particularly in the Southeastern United States, this dish is a staple at breakfast and brunch tables. The biscuit’s buttery richness complements the savory crunch of the chicken, creating a bold flavor profile. While it provides a satisfying dose of protein from the chicken, it is also high in calories, fat, and sodium due to the frying process and buttery biscuit. For a healthier twist, baking the chicken or using a whole-grain biscuit can reduce fat and add nutrients without sacrificing the hearty flavors. Perfectly indulgent and irresistibly flavorful, the Fried Chicken Biscuit is a treat best enjoyed occasionally rather than daily.
