1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken bao
Fried Chicken Bao is a flavorful fusion dish blending Asian street food tradition with a crispy twist. Originating from East Asian cuisine, it features a fluffy, steamed bao bun stuffed with golden-brown fried chicken, seasoned with a savory blend of spices and herbs. Common accompaniments include a tangy slaw, pickled vegetables, or a drizzle of sweet chili or spicy mayo sauce, adding layers of flavor and texture. While the bao bun provides a soft, pillowy base, the fried chicken contributes a satisfying crunch. Nutritionally, it offers a protein boost from the chicken, but the deep-fried preparation adds calories and fat. The inclusion of fresh vegetables adds fiber and some vitamins, balancing the indulgent aspects. Enjoyed as a snack or a light meal, Fried Chicken Bao is a delectable choice for those seeking a mix of comfort and global culinary flair.
