1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken and bacon sandwich
The Fried Chicken and Bacon Sandwich is a hearty meal that combines Southern-inspired flavors with indulgent ingredients. Centered around a crispy, golden-brown fried chicken breast, this sandwich is layered with savory strips of bacon, fresh lettuce, and juicy tomato slices, all served on a soft, toasted bun. Often complemented by mayonnaise or spicy sauces, it delivers a rich blend of textures and tastes. While the lean protein in the chicken offers nutritional benefits and the fresh vegetables provide essential vitamins, it’s high in calories, saturated fat, and sodium due to the frying process and bacon. Enjoyed as a comfort food staple, this sandwich is a popular choice in American cuisine, particularly in fast-food and casual dining establishments. Moderation and pairing with healthier sides, like a salad, can help balance its indulgent nature.
