Nutrition Facts for Fried cherry pie
Image of Fried cherry pie

Fried cherry pie

Item Rating: 50/100

One cup of Fried cherry pie is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Fried Cherry Pie is a delectable treat that hails from the heart of American cuisine. Filled with sweet, juicy cherries, this delightful pastry is enveloped in a golden, crispy crust, creating a perfect contrast of textures. Often enjoyed warm, it’s a favorite at fairs and summer picnics. While it’s indulgent and rich in flavor, thanks to its buttery crust and sugary filling, the cherries provide a burst of antioxidants and vitamins. Just remember, moderation is key! Biting into a Fried Cherry Pie promises a nostalgic experience with every mouthwatering crunch.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 42.8571g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 3.4%
Carbs: 50.8%