1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cherry pie
Fried Cherry Pie is a decadent dessert originating from American cuisine, often linked to Southern cooking traditions. This treat features a flaky, golden pastry filled with a sweet yet tart cherry filling, usually made with fresh cherries, sugar, and a hint of lemon juice or spices such as cinnamon. The pie is sealed, deep-fried to perfection, and sometimes dusted with powdered sugar for added sweetness. While it offers a delicious burst of fruit flavor and some vitamins from the cherries, it is high in sugar and fat due to the filling and frying process. The dessert is best enjoyed in moderation as part of a balanced diet, and healthier variations can include baking instead of frying or reducing the added sugar. Fried Cherry Pie is a beloved indulgence that celebrates comfort food at its finest.
