Nutrition Facts for Fried cheesecake
Image of Fried cheesecake

Fried cheesecake

Item Rating: 41/100

One cup of Fried cheesecake is around 240 grams and contains approximately 840 calories, 12 grams of protein, 60 grams of fat, and 72 grams of carbohydrates.

Fried Cheesecake is a decadent indulgence that blends the rich, creamy goodness of traditional cheesecake with a crispy, golden-brown exterior. Originating from the delightful cuisines of the fairgrounds and food festivals, this treat features a luscious filling of cream cheese, sugar, and vanilla, all wrapped in a crispy batter and fried to perfection. While it's certainly a splurge with its delightful crunch and creamy center, it also offers the comforting familiarity of cheesecake with a fun twist. Just remember, moderation is key when enjoying this irresistible dessert!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 840
Total Fat 60g 0%
Saturated Fat 24g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 720mg 0%
Total Carbohydrate 72g 0%
Dietary Fiber 2.4g 0%
Total Sugars 48g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 240mg 0%
Iron 1.2mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 5.5%
Carbs: 32.9%