1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cheesecake
Fried Cheesecake is a decadent dessert originating from modern American cuisine, combining creamy cheesecake, crispy fried batter, and a touch of indulgence. This treat starts with a rich cheesecake filling made of cream cheese, sugar, eggs, and vanilla, wrapped in a pastry or dipped into batter, and deep-fried to golden perfection. Its outer layer is crisp and warm, contrasting beautifully with the soft, velvety interior. While fried cheesecake is undeniably rich and flavorful, it is high in calories, saturated fats, and sugars, making it a less healthy option when consumed in large portions. That said, it can be enjoyed as an occasional indulgence or shared among friends to balance its nutritional impact. Often served with powdered sugar, fruit sauces, or whipped cream, fried cheesecake embraces pure dessert decadence with a texture and taste that’s hard to resist.
