One cup of Fried cheesecake is around 240 grams and contains approximately 840 calories, 12 grams of protein, 60 grams of fat, and 72 grams of carbohydrates.
Fried Cheesecake is a decadent indulgence that blends the rich, creamy goodness of traditional cheesecake with a crispy, golden-brown exterior. Originating from the delightful cuisines of the fairgrounds and food festivals, this treat features a luscious filling of cream cheese, sugar, and vanilla, all wrapped in a crispy batter and fried to perfection. While it's certainly a splurge with its delightful crunch and creamy center, it also offers the comforting familiarity of cheesecake with a fun twist. Just remember, moderation is key when enjoying this irresistible dessert!
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
