1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.2 mg | 48% | |
| Sodium | 1682.7 mg | 73% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 240.4 mcg | 1202% | |
| Calcium | 961.5 mg | 73% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cheese patty
Fried Cheese Patty is a crispy, golden-brown delight made by coating a slice of rich, melty cheese in seasoned breadcrumbs and frying it to perfection. Popular in various global cuisines, including American, Mediterranean, and Eastern European, it combines indulgent textures with bold, savory flavors. Typically crafted with cheeses like mozzarella, halloumi, or cheddar, it can be seasoned with herbs and spices for added zest. While it offers a good source of protein and calcium from the cheese, it is also high in saturated fats and sodium. The frying process adds extra calories and fat, making it a treat best enjoyed in moderation. For a slightly healthier twist, it can be baked instead of fried. Often served as an appetizer or snack, the Fried Cheese Patty pairs well with fresh salads, tangy dipping sauces, or alongside hearty main dishes.
