1 serving (100 grams) contains 500 calories, 15.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 37.5 g | 187% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 125 mcg | 625% | |
| Calcium | 750 mg | 57% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cheese curds
Fried Cheese Curds are a classic Midwest delicacy, particularly popular in Wisconsin, where they celebrate the region's rich cheesemaking heritage. These bite-sized morsels consist of fresh, squeaky cheese curds coated in a seasoned batter and deep-fried to golden perfection. The result is a crispy exterior and warm, gooey interior that makes them a favorite comfort food. Typically crafted from cheddar cheese curds, variations may include different cheeses or batters. While they are rich in protein and calcium, their deep-fried preparation significantly increases their calorie and fat content, making them a treat best enjoyed in moderation. Often served as an appetizer or snack, fried cheese curds are a staple of fairs, pubs, and gatherings, showcasing the hearty, satisfying flavors of American comfort cuisine. Pair them with dipping sauces like ranch or marinara for a complete indulgent experience.
