1 serving (85 grams) contains 320 calories, 12.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
888.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 69.4 g | 88% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 138.9 mg | 46% | |
Sodium | 1666.7 mg | 72% | |
Total Carbohydrates | 41.7 g | 15% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.8 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 138.9 mcg | 694% | |
Calcium | 833.3 mg | 64% | |
Iron | 1.4 mg | 7% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Cheese Cubes are bite-sized portions of cheese, typically made from varieties like cheddar, mozzarella, or halloumi, coated in seasoned breadcrumbs or batter and fried to golden perfection. Originating as a comfort food and appetizer in various cuisines, including American and European, these savory treats offer a satisfying blend of crispy exterior and gooey interior. While they provide protein and calcium from the cheese, their nutritional profile leans toward indulgence due to the deep-frying process, which adds significant fat and calories. Enjoyed in moderation, Fried Cheese Cubes can be a fun occasional snack, often paired with dips such as marinara or ranch for added flavor.