1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cheese balls
Fried Cheese Balls are a delightful treat originating from various cuisines, including Italian and American comfort food traditions. These bite-sized snacks are made by combining shredded cheese—commonly mozzarella, cheddar, or a mixture—with flour, breadcrumbs, and seasonings to form small balls, which are then deep-fried until golden and crispy. Perfectly melted on the inside with a crunchy exterior, they are often served as appetizers or party finger foods. While rich in calcium and protein from the cheese, their high saturated fat content and the deep-frying process result in significant calorie density and reduced overall nutritional balance. Moderation is key to enjoying these indulgent morsels, which pair beautifully with marinara or ranch sauces for added flavor.
