1 serving (50 grams) contains 100 calories, 4.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cheese ball
Fried Cheese Balls are a savory snack popular in various cuisines, including American comfort food and European appetizers. They are typically made by blending shredded or grated cheese, breadcrumbs, and seasonings into a mixture, then forming it into bite-sized balls before deep-frying to golden perfection. Common cheeses used include cheddar, mozzarella, or Parmesan, known for their melting quality and rich flavor. While Fried Cheese Balls are undeniably indulgent, offering a crisp exterior and gooey cheese center, they are high in calories, saturated fats, and sodium, making them an occasional treat rather than a daily choice. For a healthier spin, some recipes substitute frying with baking or air-frying and incorporate whole-grain breadcrumbs or reduced-fat cheese. This dish remains a crowd-pleaser for parties, evoking comfort and satisfaction, but moderation is key to balancing its decadent nature with overall dietary goals.
