Nutrition Facts for Fried champignons mushroom
Image of Fried champignons mushroom

Fried champignons mushroom

Item Rating: 78/100

One cup of Fried champignons mushroom is around 250 grams and contains approximately 375 calories, 12 grams of protein, 25 grams of fat, and 25 grams of carbohydrates.

Fried Champignons Mushroom are a delightful treat, featuring tender, juicy mushrooms coated in a light, crispy batter. Originating from European cuisines, these golden-brown morsels are often served as an appetizer or side dish. Packed with vitamins B and D, as well as antioxidants, they offer health benefits like supporting immunity and promoting heart health. While the frying process adds a savory crunch, it’s advisable to enjoy them in moderation to keep them a guilt-free indulgence. Whether served with a tangy dip or on their own, Fried Champignons Mushroom are sure to satisfy your cravings!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 2.5mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%