One cup of Fried carrots is around 238.1 grams and contains approximately 607.1 calories, 4.8 grams of protein, 54.8 grams of fat, and 35.7 grams of carbohydrates.
Fried Carrots are a delicious and crispy treat that elevate this humble vegetable to new heights. Coated in a light batter and fried to golden perfection, they offer a delightful crunch with every bite. Originating from various culinary traditions, these tasty morsels can be found in both Asian and Southern cuisines, often served as a side dish or snack. While they bring a burst of sweetness and flavor, it's important to enjoy them in moderation as frying adds extra calories. However, carrots themselves are packed with vitamins and antioxidants, making Fried Carrots a fun way to enjoy your veggies!
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Nutrition Information
Calories |
607.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 309.5 mg | 23% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
