Nutrition Facts for Fried carrots
Image of Fried carrots

Fried carrots

Item Rating: 75/100

One cup of Fried carrots is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Fried Carrots are a delicious and crispy treat that elevate this humble vegetable to new heights. Coated in a light batter and fried to golden perfection, they offer a delightful crunch with every bite. Originating from various culinary traditions, these tasty morsels can be found in both Asian and Southern cuisines, often served as a side dish or snack. While they bring a burst of sweetness and flavor, it's important to enjoy them in moderation as frying adds extra calories. However, carrots themselves are packed with vitamins and antioxidants, making Fried Carrots a fun way to enjoy your veggies!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 23.8095g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 11.9048g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 0.7143mg 0%
Potassium 761.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 3.0%
Carbs: 29.9%