One cup of Fried carrot is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 24.0 grams of fat, and 24.0 grams of carbohydrates.
Fried Carrot is a delicious and crunchy snack that showcases the humble carrot in a whole new light. Originating from Asian street food culture, these golden-brown delights are made by coating fresh carrots in a light batter, then frying them to perfection. Each bite offers a satisfying crunch, with a sweet and earthy flavor that pairs wonderfully with spicy dipping sauces. While fried foods are often considered indulgent, carrots are packed with vitamins and antioxidants, making this treat a fun way to enjoy your veggies. So, indulge guilt-free and savor the crispy goodness of Fried Carrot!
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Nutrition Information
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
