One cup of Fried carrot cakes is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Fried Carrot Cakes are deliciously savory treats originating from Southeast Asia, particularly popular in Chinese cuisine. These golden morsels are made from shredded carrots, rice flour, and seasoned with garlic and scallions, then pan-fried to perfection for a crispy exterior. Often served with a tangy dipping sauce, they offer a delightful balance of textures. While they provide the natural sweetness and nutrients of carrots, the frying adds a rich flavor but also makes them indulgent. Whether enjoyed as a snack or a side dish, Fried Carrot Cakes are a flavorful and satisfying way to celebrate the bounty of vegetables!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
