Fried carrot cakes
One cup of Fried carrot cakes is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Fried Carrot Cakes are deliciously savory treats originating from Southeast Asia, particularly popular in Chinese cuisine. These golden morsels are made from shredded carrots, rice flour, and seasoned with garlic and scallions, then pan-fried to perfection for a crispy exterior. Often served with a tangy dipping sauce, they offer a delightful balance of textures. While they provide the natural sweetness and nutrients of carrots, the frying adds a rich flavor but also makes them indulgent. Whether enjoyed as a snack or a side dish, Fried Carrot Cakes are a flavorful and satisfying way to celebrate the bounty of vegetables!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 14.2857g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories