One cup of Fried carrot cake is around 237 grams and contains approximately 473.0 calories, 7.1 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Fried Carrot Cake is a delightful street food loved in Southeast Asia, particularly in Singapore and Malaysia. Made from a savory blend of radish and rice flour, it's packed with shredded carrots and often enhanced with garlic and cilantro for a burst of flavor. This crispy delicacy is typically enjoyed with a tangy soy or chili sauce, bringing together sweet, salty, and savory notes. While the dish offers a rich source of vegetables, its frying method means it's best savored in moderation. Indulge in Fried Carrot Cake for a delicious taste of Asian cuisine!
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrates | 71 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
