Fried carrot cake

Item Rating: 64/100

One cup of Fried carrot cake is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Fried Carrot Cake is a delightful street food loved in Southeast Asia, particularly in Singapore and Malaysia. Made from a savory blend of radish and rice flour, it's packed with shredded carrots and often enhanced with garlic and cilantro for a burst of flavor. This crispy delicacy is typically enjoyed with a tangy soy or chili sauce, bringing together sweet, salty, and savory notes. While the dish offers a rich source of vegetables, its frying method means it's best savored in moderation. Indulge in Fried Carrot Cake for a delicious taste of Asian cuisine!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	473.1861

Total Fat 23.6593g	0%
Saturated Fat 4.7319g	0%
Polyunsaturated Fat g
Cholesterol 47.3186mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 70.9779g	0%
Dietary Fiber 4.7319g	0%
Total Sugars 11.8297g
Protein 7.0978g	0%

Vitamin D 0IU	0%
Calcium 118.2965mg	0%
Iron 2.3659mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.4%

Carbs: 54.1%