1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.5 g | 76% | |
Saturated Fat | 35.7 g | 178% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 714.3 mg | 54% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Camembert Tempura is a decadent blend of French and Japanese culinary techniques. This dish features creamy Camembert cheese coated in a light tempura batter, then deep-fried to golden perfection. Originating from French cheese traditions, the addition of tempura highlights Japanese-inspired frying methods. The silky interior contrasts beautifully with the crispy outer layer, offering a rich, indulgent experience. While rich in calcium and protein from the cheese, this dish is also high in fat and calories due to the frying process. Typically served with fruit compotes or light salads to balance its intensity, Fried Camembert Tempura is best enjoyed in moderation as a treat or appetizer.