1 serving (100 grams) contains 310 calories, 12.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried camembert
Fried Camembert is a decadent dish originating from French cuisine, showcasing the creamy, earthy flavors of Camembert cheese. Typically, wedges or rounds of the soft-ripened cheese are coated in breadcrumbs and lightly fried until golden and crispy on the outside, while the inside becomes irresistibly gooey. Often enjoyed as an appetizer or with fruit preserves and crackers, it provides a rich source of calcium and protein, which are vital for bone health and muscle repair. However, its high fat and calorie content, due to both the cheese itself and the frying process, make it best savored in moderation as an indulgence rather than a regular meal. While not ideal for heart-healthy or low-fat diets, Fried Camembert offers a satisfying treat with bold flavors that reflect its traditional roots and the artistry of French gastronomy.
