Fried cake
Item Rating: 49/100
One cup of Fried cake is around 236 grams and contains approximately 833 calories, 8.3 grams of protein, 42 grams of fat, and 111 grams of carbohydrates.
Fried Cake is a delectable treat originating from various cuisines around the world, often enjoyed during celebrations or as a delightful snack. Made from a rich batter of flour, sugar, and eggs, it’s deep-fried to golden perfection and often dusted with powdered sugar or drizzled with honey. While it's undeniably indulgent and offers a crispy, sweet crunch, it’s best enjoyed in moderation due to its high calorie and fat content. Whether you savor it at a fair or whip it up at home, Fried Cake is sure to satisfy your sweet cravings!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3334 |
| Total Fat 41.6668g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 833.3334mg | 0% |
| Total Carbohydrate 111.1111g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 55.5555g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 138.8888mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.0%
Protein: 3.9%
Carbs: 52.1%