1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cake
Fried Cake is a delectable treat enjoyed in various cuisines worldwide, often featuring a simple batter made from flour, sugar, eggs, milk, and baking powder. The batter is deep-fried until golden and crisp, creating a soft interior and slightly crunchy exterior. In some variations, the recipe may include spices like cinnamon or nutmeg for added flavor or fruits for a nutritious twist. Originating from regional traditions, such as American county fairs or European rustic kitchens, Fried Cake is a versatile dessert often dusted with powdered sugar or drizzled with syrup. While it provides energy due to its carbohydrate content, its high levels of sugar and fats make it more of an indulgent option than a healthful snack. Moderation is key when enjoying this iconic comfort food, as its calorie-dense nature can contribute to imbalanced diets if overconsumed.
