One cup of Fried cake is around 236.4 grams and contains approximately 833.3 calories, 8.3 grams of protein, 42.1 grams of fat, and 111.1 grams of carbohydrates.
Fried Cake is a delectable treat originating from various cuisines around the world, often enjoyed during celebrations or as a delightful snack. Made from a rich batter of flour, sugar, and eggs, it’s deep-fried to golden perfection and often dusted with powdered sugar or drizzled with honey. While it's undeniably indulgent and offers a crispy, sweet crunch, it’s best enjoyed in moderation due to its high calorie and fat content. Whether you savor it at a fair or whip it up at home, Fried Cake is sure to satisfy your sweet cravings!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.7 mg | 27% | |
| Sodium | 827.4 mg | 35% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
