One cup of Fried cabbage with sausage potaies and bacn is around 250 grams and contains approximately 550 calories, 25 grams of protein, 40 grams of fat, and 35 grams of carbohydrates.
Fried Cabbage With Sausage, Potatoes, and Bacon is a hearty, comforting dish that brings together the savory flavors of sautéed cabbage, crispy bacon, and smoky sausage. This delightful recipe has roots in Southern cuisine, where humble ingredients shine. The caramelized cabbage offers a sweet nuttiness, while tender potatoes add a satisfying texture. Although indulgent with its bacon and sausage, cabbage is low in calories and packed with vitamins, making this dish a delicious balance of flavor and nutrition. Perfect as a side or main course, it’s sure to warm your heart and satisfy your appetite.
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
