1 serving (250 grams) contains 300 calories, 12.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried cabbage with sausage potaies and bacn
Fried Cabbage with Sausage, Potatoes, and Bacon is a hearty, flavorful dish often associated with Southern and Eastern European cuisine. This comfort food combines smoked sausage, crispy bacon, tender potatoes, and cabbage sautéed to perfection, offering a balance of savory and smoky flavors. Cabbage, a low-calorie vegetable rich in fiber, vitamins C and K, and antioxidants, brings a nutritious boost to the dish. The potatoes provide energy-boosting carbohydrates, while bacon and sausage add protein and indulgent richness. While packed with satisfying flavors, the dish is relatively high in sodium and saturated fats due to the bacon and sausage, making moderation key. Ideal for a comforting meal on a chilly evening, this dish combines simple, wholesome ingredients into a rustic favorite that's both filling and incredibly tasty.
