1 serving (100 grams) contains 850 calories, 2.0 grams of protein, 70.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
2023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 213% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried butter
Fried Butter is a decadent novelty snack, often associated with American fair or carnival cuisine. The dish typically consists of butter, frozen solid and coated in a batter made from flour, sugar, and sometimes spices like cinnamon, before being deep-fried to golden perfection. Upon frying, the butter melts inside the crispy shell, creating a rich, gooey center. While undeniably indulgent, Fried Butter is high in saturated fats and calories, offering minimal nutritional benefits. Due to the nature of its ingredients and preparation, it is not considered a healthy choice and should ideally be enjoyed sparingly as an occasional treat. Its enticing flavor and melt-in-your-mouth texture make it a unique experience for adventurous eaters, but its nutritional profile reflects its role as a celebratory or novelty food. This dish exemplifies the inventive yet unrestrained culinary spirit often seen in fairground fare.
