1 serving (85 grams) contains 190 calories, 12.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
527.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 97.2 mg | 32% | |
Sodium | 1944.4 mg | 84% | |
Total Carbohydrates | 27.8 g | 10% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.8 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Buffalo Chicken Strips are a flavorful and spicy favorite originating from American cuisine, particularly tied to the bold flavors of Buffalo, New York. This dish features tender chicken breast strips coated in a seasoned breading, deep-fried to golden perfection, and generously tossed in tangy Buffalo hot sauce. The crunchy exterior pairs perfectly with the zesty sauce, providing a satisfying bite with every piece. While high in protein from the chicken, this indulgent treat can also be high in calories, saturated fats, and sodium due to the frying process and sauce. Typically served with celery sticks and a cooling side of ranch or blue cheese dressing, Fried Buffalo Chicken Strips embody the essence of comfort food but should be enjoyed in moderation for a balanced diet. Alternative cooking methods, such as baking, may enhance its nutritional profile while retaining its flavorful appeal.