1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
660.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1415.1 mg | 61% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 7.5 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fried Buffalo Chicken Sandwich is a bold, flavorful creation inspired by American cuisine, particularly the spicy flavors of Buffalo, New York. This sandwich features a crispy fried chicken breast, coated in a tangy Buffalo sauce that delivers a perfect balance of heat and zest. It's served on a soft, toasted bun and typically topped with crunchy lettuce, creamy ranch or blue cheese dressing, and occasionally a hint of pickles for added zest. While indulgent in taste, this dish is high in calories and saturated fat due to the frying process and rich sauces. However, when paired with fresh vegetables as toppings, it can provide some vitamins and fiber. Opting for a grilled version or substituting lighter condiments can improve its nutritional profile. A true comfort food, this sandwich offers a delicious treat while reminding diners to enjoy it in moderation.