1 serving (150 grams) contains 360 calories, 25.0 grams of protein, 22.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried buffalo chicken
Fried Buffalo Chicken is a flavorful dish that combines crispy fried chicken with the bold and tangy taste of Buffalo sauce, a culinary staple originating from American cuisine, specifically Buffalo, New York. Typically, tender chicken pieces are coated in seasoned flour or breadcrumbs, deep-fried to golden perfection, and then tossed in a spicy, buttery sauce made with hot sauce and melted butter. While its crispy exterior and rich sauce make it a favorite comfort food, the dish is high in calories, saturated fats, and sodium due to the frying process and butter-based sauce. However, it offers protein from the chicken, which can support muscle development and repair. When enjoyed in moderation or prepared in lighter variations, such as baking or air frying, it can be a delicious treat with reduced fat content. Pairing it with fresh veggies can create a more balanced meal while maintaining its mouthwatering appeal.
