1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 4.7 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Brussels Sprouts with Shortcut Bacon is a savory dish combining the earthy flavors of pan-seared Brussels sprouts with crispy, precooked bacon for a delicious balance of taste and texture. This recipe draws inspiration from American comfort food, emphasizing quick preparation and bold flavor. Brussels sprouts are nutrient-rich, packed with fiber, vitamin C, and antioxidants that support immunity and digestion. The addition of bacon provides a smoky, salty contrast but also increases the dish's fat and sodium content, making portion control key for balanced eating. A quick sauté ensures the sprouts retain their crunch and nutrients while caramelizing for a hint of natural sweetness. Ideal as a satisfying side or appetizer, this dish is noted for its simplicity, making it accessible for those looking to pair bold taste with the health benefits of cruciferous vegetables.