1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fried Breaded Chicken Sandwich is a classic comfort food rooted in American fast-food culture, often celebrated for its crispy, bold, and savory flavors. This sandwich typically features a tender chicken breast coated in seasoned breadcrumbs, fried to a golden, crunchy perfection. It’s served on a soft bun, often accompanied by lettuce, pickles, mayonnaise, or other condiments that add zest and texture. While it offers a gratifying dose of protein from the chicken, the frying process and breading can contribute to higher levels of saturated fat, cholesterol, and sodium. Variations using whole-grain buns or grilled chicken offer healthier alternatives, allowing for reduced calorie and fat content without sacrificing flavor. Perfect for a quick meal, this popular dish blends satisfying fried food indulgence with customizable components to suit individual preferences.