1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried breaded chicken patty
The Fried Breaded Chicken Patty is a savory dish featuring tender chicken encased in a crispy, golden breading. Originating from Western cuisine, it has become a staple in comfort food and fast-food menus worldwide. Typically, the patty is made from ground or whole chicken breast, seasoned with spices, coated in flour, breadcrumbs, and sometimes eggs, before being deep-fried or baked to perfection. While a good source of protein due to the chicken, its nutritional profile varies depending on preparation methods. Deep-fried versions are higher in fats and calories compared to baked alternatives. The breading contributes carbohydrates but may also contain added sodium depending on seasoning. Health-conscious consumers can opt for oven-baked versions or pair the patty with vegetable-rich salads for balance. Despite its indulgent nature, it can be enjoyed as part of a balanced diet when consumed in moderation.
