Nutrition Facts for Fried breaded chicken fillet
Image of Fried breaded chicken fillet

Fried breaded chicken fillet

Item Rating: 61/100

One cup of Fried breaded chicken fillet is around 250 grams and contains approximately 615 calories, 49 grams of protein, 31 grams of fat, and 33 grams of carbohydrates.

Fried Breaded Chicken Fillet is a delightful dish featuring tender chicken breast coated in a crispy, golden breading. Originating from classic comfort food traditions, it combines savory flavors with a satisfying crunch. While it’s a treat for the taste buds, with its rich flavor from spices and herbs, it's important to enjoy in moderation due to its frying process. Paired with fresh vegetables or a side salad, it can balance indulgence with a nod to healthier eating. Perfect for a quick meal or a hearty family dinner, this dish promises to be a crowd-pleaser every time!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 615
Total Fat 31.25g 0%
Saturated Fat 7g 0%
Polyunsaturated Fat g
Cholesterol 140mg 0%
Sodium 1452.5mg 0%
Total Carbohydrate 33.25g 0%
Dietary Fiber 1.75g 0%
Total Sugars 1.25g
Protein 48.75g 0%
Vitamin D 0IU 0%
Calcium 32.5mg 0%
Iron 2.25mg 0%
Potassium 550mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%
Protein: 32.0%
Carbs: 21.8%