1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried bread patty with cheese potatoes and veg
Fried Bread Patty with Cheese Potatoes and Veg is a comforting dish combining starchy, cheesy, and vegetable-powered flavors. Originating as a hearty street food in various cultures, it typically features a golden-brown fried bread base made from flour, water, and seasonings. The filling includes mashed potatoes blended with melted cheese, herbs, and spices, often accompanied by sautéed or steamed vegetables such as peas, carrots, or spinach. While rich in energy and offering nutrients from the cheese and vegetables, this dish is high in calories and fat due to the frying process. Pairing it with lighter sides or opting for a baked preparation can make it more balanced. The potatoes contribute potassium and vitamin C, while the vegetables add fiber, making this an indulgent yet flavorful choice for occasional enjoyment.
