One cup of Fried bologna is around 236.1 grams and contains approximately 725.0 calories, 33.3 grams of protein, 54.2 grams of fat, and 12.5 grams of carbohydrates.
Fried Bologna is a classic comfort food that takes you back to simpler times. Made from thick slices of bologna sausage, it's typically pan-fried until beautifully crisp and golden. This American culinary staple has roots in Southern cuisine, often served with a side of soft white bread or nestled in a hearty sandwich. While delicious, it is high in sodium and fat, so moderation is key. However, when enjoyed as an occasional treat, fried bologna brings a satisfying crunch and a burst of savory flavor that’s hard to resist. Dive into this nostalgic dish, and savor each delicious bite!
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Nutrition Information
Calories |
725.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 2708.3 mg | 117% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
