One cup of Fried beer battered perch is around 240 grams and contains approximately 560.0 calories, 24 grams of protein, 32.0 grams of fat, and 48 grams of carbohydrates.
Fried Beer Battered Perch is a delightful dish that brings together tender, flaky perch fillets coated in a crispy, golden beer batter. Originating from the heart of American and Midwest cuisine, this treat is perfect for fish fry nights or a casual meal. The batter, made with a splash of beer, adds a unique depth of flavor and crunch, while the fresh perch packs protein and essential nutrients. Though indulgent, serving this dish with a side of fresh greens can lighten it up, making it a satisfying yet hearty choice for seafood lovers. Dig in and savor every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
