Nutrition Facts for Fried beef lungs
Image of Fried beef lungs

Fried beef lungs

Item Rating: 68/100

One cup of Fried beef lungs is around 238 grams and contains approximately 445 calories, 42 grams of protein, 30 grams of fat, and 0 grams of carbohydrates.

Fried Beef Lungs are a unique delicacy often found in traditional cuisines like Asian and Latin American. This dish features beef lungs that are cleaned, seasoned, and deep-fried to a crispy perfection, offering a crunchy texture and rich, savory flavor. High in protein, they provide an alternative source of nutrients, but it's important to enjoy them in moderation due to their higher cholesterol content. Fried Beef Lungs offer a bold taste experience for adventurous eaters, delivering a taste of culinary tradition that’s both intriguing and satisfying!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 445.2381
Total Fat 29.7619g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 595.2381mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.6667g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 8.3333mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 38.4%
Carbs: 0.0%