One cup of Fried beef cutlet is around 236.6 grams and contains approximately 591.5 calories, 35.5 grams of protein, 42.6 grams of fat, and 23.7 grams of carbohydrates.
Fried Beef Cutlet is a deliciously crispy dish that originated from various cuisines around the world, often enjoyed in Japanese, Korean, and Western cooking. This savory delight features tender slices of beef, seasoned and coated in a golden layer of breadcrumbs, then deep-fried to perfection. While the cutlet is indulgent with its rich flavors and satisfying crunch, it's important to enjoy it in moderation as it can be higher in calories and fats due to the frying process. Pair it with a refreshing salad or steamed vegetables to balance out your meal for a touch of healthiness. Treat yourself to this mouthwatering experience and savor every bite!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
