Nutrition Facts for Fried beef cutlet
Image of Fried beef cutlet

Fried beef cutlet

Item Rating: 56/100

One cup of Fried beef cutlet is around 237 grams and contains approximately 591 calories, 35 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.

Fried Beef Cutlet is a deliciously crispy dish that originated from various cuisines around the world, often enjoyed in Japanese, Korean, and Western cooking. This savory delight features tender slices of beef, seasoned and coated in a golden layer of breadcrumbs, then deep-fried to perfection. While the cutlet is indulgent with its rich flavors and satisfying crunch, it's important to enjoy it in moderation as it can be higher in calories and fats due to the frying process. Pair it with a refreshing salad or steamed vegetables to balance out your meal for a touch of healthiness. Treat yourself to this mouthwatering experience and savor every bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 42.5868g 0%
Saturated Fat 16.5615g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 35.489g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 5.9148mg 0%
Potassium 591.4826mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 22.9%
Carbs: 15.3%