Fried beaten rice
One cup of Fried beaten rice is around 250 grams and contains approximately 875 calories, 15 grams of protein, 25 grams of fat, and 150 grams of carbohydrates.
Fried Beaten Rice is a delightful dish that originates from the vibrant streets of Southeast Asia, particularly loved in Myanmar and India. This savory creation features flattened rice, stir-fried with a colorful mix of fresh vegetables, such as peas, carrots, and bell peppers. Often enhanced with aromatic spices and a hint of soy sauce, it delivers a satisfying crunch with every bite. Packed with fiber from the veggies and quick to prepare, Fried Beaten Rice offers a healthier twist to traditional fried rice. It's a perfect option for a light meal or a flavorful side dish that bursts with taste and texture!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 150g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories