1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried bbq cauliflower
Fried BBQ Cauliflower is a flavorful vegetarian dish inspired by American barbecue cuisine. It features bite-sized cauliflower florets coated in a seasoned batter, fried to crispy perfection, and tossed in a tangy, smoky barbecue sauce. Often served as a side or appetizer, this dish offers a hearty texture and bold flavor without relying on meat. Cauliflower, the star ingredient, is packed with vitamins C and K, fiber, and antioxidants, making it a guilt-free alternative to traditional fried snacks. However, the frying process and sauce can add significant calories, sodium, and fat, so portion control is advised to maintain its healthier appeal. Perfect for those craving indulgent flavors with a plant-based twist, Fried BBQ Cauliflower bridges comfort food and conscious eating in a satisfying bite.
