Fried bass fillet
One cup of Fried bass fillet is around 237 grams and contains approximately 471 calories, 40 grams of protein, 25 grams of fat, and 17 grams of carbohydrates.
Fried Bass Fillet is a delicious and crispy delight that hails from classic American cuisine. Featuring tender fillets of fresh bass, coated in a light, golden batter, this dish offers a satisfying crunch with every bite. Rich in omega-3 fatty acids, bass is not only flavorful but also heart-healthy, making it a great choice for seafood lovers. While frying adds a delightful texture, it's best enjoyed in moderation. Pair it with a squeeze of lemon and a side of sautéed greens for a balanced meal. Indulge in the savory goodness of Fried Bass Fillet – a true seafood treasure!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.8202 |
| Total Fat 24.8423g | 0% |
| Saturated Fat 5.9148g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 17.0347g | 0% |
| Dietary Fiber 0.7098g | 0% |
| Total Sugars 1.183g | |
| Protein 39.7476g | 0% |
| Vitamin D 473.1861IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 1.6562mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories